Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

Author: Ruiz-Rodríguez Brígida María   Sánchez-Moreno Concepción   De Ancos Begoña   Cortes Sánchez-Mata María de   Fernández-Ruiz Virginia   Cámara Montaña   Tardío Javier  

Publisher: Edp Sciences

E-ISSN: 1625-967x|69|6|435-448

ISSN: 0248-1294

Source: Fruits, Vol.69, Iss.6, 2014-10, pp. : 435-448

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