Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants

Author: María Ruiz-Rodríguez Brígida   de Ancos Begoña   Sánchez-Moreno Concepción   Fernández-Ruiz Virginia   de Cortes Sánchez-Mata María   Cámara Montaña   Tardío Javier  

Publisher: Edp Sciences

E-ISSN: 1625-967x|69|1|61-73

ISSN: 0248-1294

Source: Fruits, Vol.69, Iss.1, 2014-01, pp. : 61-73

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