An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia)

Author: Rodrigues Roberta B.   De Menezes Hilary C.   Cabral Lourdes M.C.   Dornier Manuel   Reynes Max  

Publisher: Edp Sciences

E-ISSN: 1625-967x|56|5|345-354

ISSN: 0248-1294

Source: Fruits, Vol.56, Iss.5, 2010-03, pp. : 345-354

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