Influence of shell material on vitamin C content,total phenolic compounds, sorption isotherms and particle size ofspray-dried camu-camu juice

Author: Silva Nina K.   Cornejo Felix E.P.   Gomes Flavia S.   Pontes Sergio M.   Matta Virgínia M.   Freitas Suely P.  

Publisher: Edp Sciences

E-ISSN: 1625-967x|68|3|175-183

ISSN: 0248-1294

Source: Fruits, Vol.68, Iss.3, 2013-04, pp. : 175-183

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