Effect of combined application of 1-MCP and low oxygen treatments on alleviation of chilling injury and lipid oxidation stability of avocado (Persea americana Mill.) under low temperature storage

Author： Prabath Pathirana U. A.   Sekozawa Yoshihiko   Sugaya Sumiko   Gemma Hiroshi  

Publisher： Edp Sciences

E-ISSN： 1625-967x|66|3|161-170

ISSN： 0248-1294

Source： Fruits, Vol.66, Iss.3, 2011-06, pp. : 161-170

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