Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

Author： Osuna-García Jorge A.   Doyon Gilles   Salazar-García Samuel   Goenaga Ricardo   González-Durán Isidro J.L.  

Publisher： Edp Sciences

E-ISSN： 1625-967x|65|6|367-375

ISSN： 0248-1294

Source： Fruits, Vol.65, Iss.6, 2010-12, pp. : 367-375

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of maturity stage of mango at harvest on its ripening quality

By Dick Emmanuel   N’DaAdopo Achille   Camara Brahima   Moudioh Emmanuel  

Fruits, Vol. 64, Iss. 1, 2009-01 ,pp. : 13-18

Edp Sciences

Access to resources Recommend Favorite

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

By Siefarth Caroline   Tran Thi Bich Thao   Mittermaier Peter   Pfeiffer Thomas   Buettner Andrea  

Foods, Vol. 3, Iss. 2, 2014-05 ,pp. : 318-335

MDPI

Access to resources Recommend Favorite

Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americana Mill)

By Hernández Ignacia   Fuentealba Claudia   Olaeta José Antonio   Lurie Susan   Defilippi Bruno G.   Campos-Vargas Reinaldo   Pedreschi Romina  

Fruits, Vol. 71, Iss. 5, 2016-07 ,pp. : 259-268

Edp Sciences

Access to resources Recommend Favorite

Yield and fruit quality of two late-maturing Valencia orange tree varieties as affected by harvest date

By Papadakis Ioannis E.   Protopapadakis Eftichios E.   Therios Ioannis N.  

Fruits, Vol. 63, Iss. 6, 2008-11 ,pp. : 327-334

Edp Sciences

Access to resources Recommend Favorite

Winter Dew Harvest in Mexico City

By Jorge Ernesto Arias-Torres   Jose Jasson Flores-Prieto  

Atmosphere, Vol. 7, Iss. 1, 2015-12 ,pp. : 2-2

MDPI

Access to resources Recommend Favorite