Ethylene absorbents influence fruit firmnessand activity of enzymes involved in fruit softening of Japaneseplum (Prunus salicina Lindell) cv. Santa Rosa

Author: Sharma Swati   Sharma Ram Roshan   Pal Ram Krishna   Jhalegar Md. Jameel   Singh Jagvir   Srivastav Manish   Dhiman Mast Ram  

Publisher: Edp Sciences

E-ISSN: 1625-967x|67|4|257-266

ISSN: 0248-1294

Source: Fruits, Vol.67, Iss.4, 2012-06, pp. : 257-266

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Abstract