Changes in phenolic composition, ascorbic acid andantioxidant capacity in cashew apple (Anacardium occidentale L.)during ripening

Author： Gordon André   Friedrich Mirko   da Matta Virgínia Martins   Herbster Moura Carlos Farley   Marx Friedhelm  

Publisher： Edp Sciences

E-ISSN： 1625-967x|67|4|267-276

ISSN： 0248-1294

Source： Fruits, Vol.67, Iss.4, 2012-07, pp. : 267-276

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