Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells

Author: Wan Hongxia   Liu Renbin   Liu Dong   Sun Haiyan   Yu Xiangying   Li Yan   Cong Yanli  

Publisher: Edp Sciences

E-ISSN: 1625-967x|70|1|13-21

ISSN: 0248-1294

Source: Fruits, Vol.70, Iss.1, 2014-12, pp. : 13-21

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