Effect of preharvest and postharvest application of calcium on banana green-life

By Tixier Philippe   Bugaud Christophe   Duguet Rémy   Salmon Frédéric  

Fruits, Vol. 65, Iss. 4, 2010-08 ,pp. : 201-208

Edp Sciences

Access to resources Recommend Favorite

Measurement of ethylene production during banana ripening.

By Chillet Marc   de Lapeyre de Bellaire Luc   Hubert Olivier   Mbéguié-A-Mbéguié Didier  

Fruits, Vol. 63, Iss. 4, 2008-07 ,pp. : 253-254

Edp Sciences

Access to resources Recommend Favorite

Adsorptive features of banana ( Musa paradisiaca ) stalk-based activated carbon for malachite green dye removal

By Bello Olugbenga Solomon   Ahmad Mohd Azmier   Ahmad Norhidayah  

Chemistry and Ecology, Vol. 28, Iss. 2, 2012-04 ,pp. : 153-167

Taylor & Francis Ltd

Access to resources Recommend Favorite

An analysis of the measurement of the construct “buying behaviour” in green marketing

By do Paço Arminda   Alves Helena   Shiel Chris   Filho Walter Leal  

Journal of Integrative Environmental Sciences, Vol. 11, Iss. 1, 2014-01 ,pp. : 55-69

Taylor & Francis Ltd

Access to resources Recommend Favorite

Biochemical characterization of pulp of banana fruit: measurement of soluble sugars, organic acids, free ACC and in vitro ACC oxidase

By Fils-Lycaon Bernard   Mbéguié-A-Mbéguié Didier   Chillet Marc   Julianus Philippe   Galas Colette   Gomez Rose-Marie   Hubert Olivier  

Fruits, Vol. 63, Iss. 3, 2008-05 ,pp. : 187-191

Edp Sciences

Access to resources Recommend Favorite