Author： Shahkoomahally Shirin Ramezanian Asghar Farahnaky Asgar
Publisher： Edp Sciences
E-ISSN： 1625-967x|70|2|63-68
ISSN： 0248-1294
Source： Fruits, Vol.70, Iss.2, 2015-03, pp. : 63-68
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Zaghdoudi Khalil Ngomo Orleans Vanderesse Régis Arnoux Philippe Myrzakhmetov Bauyrzhan Frochot Céline Guiavarc’h Yann
Foods, Vol. 6, Iss. 1, 2017-01 ,pp. :
Access to resources
Recommend
By Petriccione Milena Mastrobuoni Francesco Pasquariello Maria Silvia Zampella Luigi Nobis Elvira Capriolo Giuseppe Scortichini Marco
Foods, Vol. 4, Iss. 4, 2015-09 ,pp. :
Effect of light treatment on the ripening of banana fruit during postharvest handling
Fruits, Vol. 71, Iss. 2, 2016-01 ,pp. :
Access to resources
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.
Fruits, Vol. 62, Iss. 6, 2007-12 ,pp. :
By Pongener Alemwati Sagar Vidyaram Pal Ram Krishna Asrey Ram Sharma Ram Roshan Singh Sanjay Kumar
Fruits, Vol. 69, Iss. 1, 2014-01 ,pp. :