Fermentation of beet juice by bacteria of genus Lactobacillus sp.

Author: Klewicka Elżbieta   Motyl Ilona   Libudzisz Zdzisława  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.2, 2004-01, pp. : 178-183

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