A new imidazolinone resulting from the reaction of peptide-bound arginine and oligosacccharides with 1,4-glycosidic linkages

Author: Mavric E.   Kumpf Y.   Schuster K.   Kappenstein O.   Scheller D.   Henle T.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.3, 2004-02, pp. : 213-218

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