Related content

Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

By Yesil-Celiktas O.   Girgin G.   Orhan H.   Wichers H.   Bedir E.   Vardar-Sukan F.  

European Food Research and Technology A, Vol. 224, Iss. 4, 2007-02 ,pp. : 443-451

Springer Publishing Company

Access to resources Recommend Favorite

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

By Santoyo S.   Cavero S.   Jaime L.   Ibañez E.   Señoráns F.J.   Reglero G.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 790-795

International Association for Food Protection

Access to resources Recommend Favorite

Lethality of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package Pasteurization

By Murphy R. Y.   Duncan L. K.   Driscoll K. H.   Marcy J. A.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 242-248

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Gamma-Irradiated Listeria monocytogenes during Refrigerated Storage on Raw or Cooked Turkey Breast Meat

By Thayer Donald W.   Boyd Glenn   Kim Augustine   Fox Jay B.   Farrell Harold M.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 979-987

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Yersinia from Raw Meat (Pork and Chicken) and Precooked Meat (Porcine Tongues and Sausages) Collected from Commercial Establishments in Mexico City

By Quiñones Ramírez Elsa Irma   Vázquez-Salinas Carlos   Rodas-Suárez Oscar Rodolfo   Pedroche Francisco F.  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 542-544

International Association for Food Protection

Access to resources Recommend Favorite