DNA-based analysis for authenticity assessment of monovarietal pasta

Author: Terzi Valeria   Morcia Caterina   Giovanardi Davide   D’Egidio Maria   Stanca A.   Faccioli Primetta  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 428-431

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