Potential for acrylamide formation in potatoes: data from the 2003 harvest

Author: Amrein Thomas   Schönbächler Barbara   Rohner Fabian   Lukac Helen   Schneider Hanna   Keiser Andreas   Escher Felix   Amadò Renato  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.6, 2004-11, pp. : 572-578

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