Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

Author: Santoyo S.   Lloría R.   Jaime L.   Ibañez E.   Señoráns F.   Reglero G.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 565-571

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