Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses

Author： Colak Hilal   Hampikyan Hamparsun   Ulusoy Beyza   Ergun Ozer  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.223, Iss.6, 2006-10, pp. : 719-723

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

ELISA and HPLC determination of the occurrence of aflatoxin M1 in raw cow's milk

By Rodríguez Velasco M. L.   Calonge Delso M. M.   Ordónez Escudero D.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 276-280

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of aflatoxin M 1 in Korean dairy products determined by ELISA and HPLC

By Kim E. K.   Shon D. H.   Ryu D.   Park J. W.   Hwang H. J.   Kim Y. B.  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 59-64

Taylor & Francis Ltd

Access to resources Recommend Favorite

Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses

By Öner Zubeyde   Sağdiç Osman   Şimşek Bedia  

European Food Research and Technology A, Vol. 219, Iss. 5, 2004-10 ,pp. : 455-459

Springer Publishing Company

Access to resources Recommend Favorite

Occurrence of Aflatoxin M1 in Cheeses from the South of Spain

By Barrios Mª José   Gualda Mª Jesús   Cabanas J. M.   Medina L. M.   Jordano R.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 898-900

International Association for Food Protection

Access to resources Recommend Favorite

Application of Immunoaffinity Column Cleanup to Aflatoxin M1 Determination and Survey in Cheese

By Fremy S.M. Dragacci Andj.  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 1011-1013

International Association for Food Protection

Access to resources Recommend Favorite