Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection

Author: Iglesias Jacobo   González Ma   Medina Isabel  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.223, Iss.6, 2006-10, pp. : 781-786

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