Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

Author: Molkentin Joachim   Meisel Hans   Lehmann Ines   Rehbein Hartmut  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.5, 2007-03, pp. : 535-543

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