The magnitude of copigmentation in the colour of aged red wines made in the Canary Islands

Author： Darias-Martín Jacinto   Carrillo-López Marta   Echavarri-Granado José Federico   Díaz-Romero Carlos  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.5, 2007-03, pp. : 643-648

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