Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase

Author: Dube Mark   Schäfer Christian   Neidhart Sybille   Carle Reinhold  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 287-299

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