Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

Author: Cardoso Daniel   Frederiksen Anne   Ataíde da Silva Alexandre   Franco Douglas   Skibsted Leif  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1109-1116

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