Related content

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators

By Kennedy J.   Jackson V.   Blair I. S.   McDowell D. A.   Cowan C.   Bolton D. J.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1421-1430

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Status of Australian Sheep Meat

By Vanderlinde Paul B.   Shay Barry   Murray James  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 380-385

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Status of Fresh Beef Cuts

By Stopforth J. D.   Lopes M.   Shultz J. E.   Miksch R. R.   Samadpour M.  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1456-1459

International Association for Food Protection

Access to resources Recommend Favorite

Domestic Refrigeration Practices with Emphasis on Hygiene: Analysis of a Survey and Consumer Recommendations

By Lagendijk Emmanuelle   Asséré Adrien   Derens Evelyne   Carpentier Brigitte  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1898-1904

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality and Safety of Quahog Clams, Mercenaria mercenaria, during Refrigeration and at Elevated Storage Temperatures

By Brenton Carolyn E.   Flick George J.   Pierson Merle D.   Croonenberghs Robert E.   Peirson Michael  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 343-347

International Association for Food Protection

Access to resources Recommend Favorite