Effect of temperature and concentration on density and rheological properties of melon (Cucumis melo L. var. Inodorus) juice

Author: Sani Ali Mohamadi   Hedayati Ghazaleh   Arianfar Akram  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.44, Iss.2, 2014-03, pp. : 168-178

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