Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract

Author: Nejad Jafar Hayaty   Sani Ali Mohamadi   Hojjatoleslamy Mohammad  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.44, Iss.3, 2014-05, pp. : 182-192

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