Innovation and skills: implications for the agri-food sector

Author： Jack Claire Anderson Duncan Connolly Niamh

ISSN： 0040-0912

Source： Education + Training, Vol.56, Iss.4, 2014-05, pp. : 271-286

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Business Model Innovation in the Agri-food Sector

International Journal of Social Ecology and Sustainable Development (IJSESD), Vol. 7, Iss. 2, 2016-04 ,pp. : 1-13

IGI Global_journal

Access to resources Recommend Favorite

Editorial: The Marketing Imperative for the Agri-Food Sector

By Armstrong Gillian Farley Heather Durkin Mark

Journal of Marketing Management, Vol. 21, Iss. 1-2, 2005-02 ,pp. : 1-5

Routledge Ltd

Access to resources Recommend Favorite

Sustainability Issues in the Agri-Food Sector in Ontario, Canada

By Stonehouse D. P.

Journal of Sustainable Agriculture, Vol. 23, Iss. 3, 2004-02 ,pp. : 109-124

Haworth Press

Access to resources Recommend Favorite

Policies and institutions in transition economies: a political economy perspective on the agri-food sector

By Brooks J.

Food Policy, Vol. 20, Iss. 6, 1995-12 ,pp. : 487-500

Elsevier

Access to resources Recommend Favorite

Meeting EU standards in Eastern Europe: the case of the Hungarian agri-food sector

By Feher I.

Food Control, Vol. 13, Iss. 2, 2002-03 ,pp. : 93-96

Elsevier

Access to resources Recommend Favorite