A Critical Review of Dehydrofreezing of Fruits and Vegetables

Author: James Christian   Purnell Graham   James Stephen  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1219-1234

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next