Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter

Author： Wilkie Lynn   Capaldi Phillips Elizabeth   Wadhera Devina  

Publisher： Springer Publishing Company

ISSN： 1936-5802

Source： Chemosensory Perception, Vol.7, Iss.1, 2014-03, pp. : 10-22

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