TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP—but Not Thermal—Tasting: a Pilot Study

Author： Bering Amanda   Pickering Gary   Liang Ping  

Publisher： Springer Publishing Company

ISSN： 1936-5802

Source： Chemosensory Perception, Vol.7, Iss.1, 2014-03, pp. : 23-30

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