Validation of an Electrochemical Detection–High-Performance Liquid Chromatography Method for Simultaneous Determination of Lignans in Flaxseed (Linum usitatissimum L.)

Author: Marconi Ombretta   Calabrò Gabriella   Perretti Giuseppe  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 783-789

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