Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design

Author： Michlig Nicolás   Van de Velde Franco   Freyre Marcelino   Bernardi Cecilia  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 828-835

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