A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods

Author： Kitagawa Yoko   Okihashi Masahiro   Takatori Satoshi   Kajimura Keiji   Obana Hirotaka   Furuta Masakazu   Nishiyama Toshimasa  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.7, Iss.5, 2014-05, pp. : 1066-1072

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