Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

Author: Geng Zhiming   Yang Dan   Zhou Miaoping   Zhang Pingping   Wang Daoying   Liu Fang   Zhu Yongzhi   Zhang Muhan  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.5, 2014-05, pp. : 1139-1146

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