Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MS n -Based Identification

Author: Shao Shuxun   Mi Xiubo   Ouerdane Laurent   Lobinski Ryszard   García-Reyes Juan   Molina-Díaz Antonio   Vass Andrea   Dernovics Mihály  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.5, 2014-05, pp. : 1147-1157

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