Understanding Cultural Difference Management through Charles Taylor’s Philosophy: Case Studies from the Food Processing Industry

By Marleau Ouellet Samuel   Facal Joseph   Hébert Louis  

Administrative Sciences, Vol. 5, Iss. 2, 2015-04 ,pp. : 46-70

MDPI

Access to resources Recommend Favorite

Development and Evaluation of a Multi‐Institutional Case Studies‐Based Course in Food Safety

By  

Journal Of Food Science Education, Vol. 14, Iss. 3, 2015-07 ,pp. : 76-85

John Wiley & Sons Inc

Access to resources Recommend Favorite

Factors Influencing Sustainable Entrepreneurship in Small and Medium-Sized Enterprises in Iran: A Case Study of Food Industry

By Hosseininia Gholamhossein   Ramezani Ali  

Sustainability, Vol. 8, Iss. 10, 2016-10 ,pp. : 1010-1010

MDPI

Access to resources Recommend Favorite

A Novel Integrated Approach for Green Supplier Selection with Interval-Valued Intuitionistic Uncertain Linguistic Information: A Case Study in the Agri-Food Industry

By Shi Hua   Quan Mei-Yun   Liu Hu-Chen   Duan Chun-Yan  

Sustainability, Vol. 10, Iss. 3, 2018-03 ,pp. : 733-733

MDPI

Access to resources Recommend Favorite

Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies

By Oostindie Henk   van Broekhuizen Rudolf   de Roest Kees   Belletti Giovanni   Arfini Filippo   Menozzi Davide   Hees Eric  

Sustainability, Vol. 8, Iss. 4, 2016-03 ,pp. : 319-319

MDPI

Access to resources Recommend Favorite