Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum

Author： Bagheri Leila Mousavi Mohammad E. Madadlou Ashkan

ISSN： 0193-2691

Source： Journal of Dispersion Science and Technology, Vol.35, Iss.9, 2014-09, pp. : 1222-1229

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