Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Author: Salehi Fakhreddin   Kashaninejad Mahdi  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.32, Iss.6, 2014-04, pp. : 720-727

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next