On the Development of Osmotically Dehydrated Seabuckthorn Fruits: Pretreatments, Osmotic Dehydration, Postdrying Techniques, and Nutritional Quality

Author： Araya-Farias Monica Macaigne Ophelie Ratti Cristina

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.32, Iss.7, 2014-05, pp. : 813-819

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