Gelation Characteristics of Surimi Gel from Silver Carp (Hypophthalmichthys molitrix) by Application of Acid-Alkali Processes

Author:        

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.23, Iss.3, 2014-05, pp. : 291-302

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