Journal of Aquatic Food Product Technology,volume 23,issue 3  (05-2014)

Period of time： 2014年3期

Publisher： Taylor & Francis Ltd

Founded in： 1990

Total resources： 13

ISSN： 1049-8850

Subject： S9 Aquaculture, Fishery

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Journal of Aquatic Food Product Technology,volume 23,issue 3

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Seaweed as Aquatic Food

By in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 207-207

Taylor & Francis Ltd

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Isolation and Characteristics of Carboxypeptidase B from Zebra Blenny (Salaria basilisca) Viscera

By , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 208-220

Taylor & Francis Ltd

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Does the Intensity of Anisakis Infection Affect the Quality of Hake Muscle?

By , , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 221-236

Taylor & Francis Ltd

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Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants

By , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 237-252

Taylor & Francis Ltd

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Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel (Trachurus trachurus) During Frozen Storage

By , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 253-263

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Physical-Chemical Properties of Collagens from Skin, Scale, and Bone of Grass Carp (Ctenopharyngodon idellus)

By , , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 264-277

Taylor & Francis Ltd

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Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study

By , , , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 278-290

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Gelation Characteristics of Surimi Gel from Silver Carp (Hypophthalmichthys molitrix) by Application of Acid-Alkali Processes

By , , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 291-302

Taylor & Francis Ltd

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Optimization of Enzymatic Protein Hydrolysis from Cobia (Rachycentron canadum) Frame Using Alcalase®

By , , in (2014)

Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 303-312

Taylor & Francis Ltd

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Bioactive Compounds from Marine Foods: Plant and Animal Sources, by Blanca Hernández-Ledesma and Miguel Herrero (Editors)

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Journal of Aquatic Food Product Technology,volume 23,issue 3 , Vol. 23, Iss. 3, 2014-05 , pp. 313-317

Taylor & Francis Ltd

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Total 10 item(s)