Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice

Author：

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.7, 2014-08, pp. : 1419-1427

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Influence of Pulsed Electric Field on Escherichia coli and Saccharomyces cerevisiae

International Journal of Food Properties, Vol. 18, Iss. 7, 2015-07 ,pp. : 1416-1427

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil

International Journal of Food Properties, Vol. 18, Iss. 5, 2015-05 ,pp. : 1139-1153

Taylor & Francis Ltd

Access to resources Recommend Favorite

Permittivities of Watermelon Pulp and Juice and Correlation with Quality Indicators

By Guo Wenchuan

International Journal of Food Properties, Vol. 16, Iss. 3, 2013-01 ,pp. : 475-484

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of pulsed electric fields on DNA of human lymphocytes

By Delimaris J. Tsilimigaki S. Messini-Nicolaki N. Ziros E. Piperakis S.

Cell Biology and Toxicology, Vol. 22, Iss. 6, 2006-11 ,pp. : 409-415

Springer Publishing Company

Access to resources Recommend Favorite

Experimental Study on Thermal Conductivity of Orange Juice Using Probe System

By Zhang Min

International Journal of Food Properties, Vol. 14, Iss. 1, 2011-01 ,pp. : 134-144

Taylor & Francis Ltd

Access to resources Recommend Favorite