Influence of Pulsed Electric Field on Escherichia coli and Saccharomyces cerevisiae

Author:            

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|7|1416-1427

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.7, 2015-07, pp. : 1416-1427

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Abstract