Distribution of Phenolic Acids in Milling Fractions of Spring Wheats
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.9, 2014-10, pp. : 2052-2062
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Changes of Phenolic Acids During Aging of Organic Wines
International Journal of Food Properties, Vol. 18, Iss. 5, 2015-05 ,pp. :