Odor Descriptors and Aromatic Series During the Oxidative Aging of Oloroso Sherry Wines

By Zea L.   Moyano L.   Ruiz M. J.   Medina M.  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1534-1542

Taylor & Francis Ltd

Access to resources Recommend Favorite

Surface Scanning Observations of Changes in Caenorhabditis Briggsae During Aging

By Högger C.H.  

Nematologica, Vol. 23, Iss. 2, 1977-01 ,pp. : 213-216

Brill

Access to resources Recommend Favorite

Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines

By Soto Vázquez Elvira  

International Journal of Food Properties, Vol. 16, Iss. 3, 2013-01 ,pp. : 622-633

Taylor & Francis Ltd

Access to resources Recommend Favorite

Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

By            

International Journal of Food Properties, Vol. 18, Iss. 3, 2015-03 ,pp. : 465-479

Taylor & Francis Ltd

Access to resources Recommend Favorite

Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

By            

International Journal of Food Properties, Vol. 17, Iss. 9, 2014-10 ,pp. : 2052-2062

Taylor & Francis Ltd

Access to resources Recommend Favorite