The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

Author： Ranfa Aldo Maurizi Angela Romano Bruno Bodesmo Mara

Publisher： Taylor & Francis Ltd

ISSN： 1126-3504

Source： Plant Biosystems, Vol.148, Iss.2, 2014-03, pp. : 297-306

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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