Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase

Author:          

Publisher: Taylor & Francis Ltd

ISSN: 1947-6337

Source: CyTA - Journal of Food, Vol.12, Iss.2, 2014-04, pp. : 115-120

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content