Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough

By  

JOURNAL OF TEXTURE STUDIES, Vol. 46, Iss. 5, 2015-10 ,pp. : 365-373

John Wiley & Sons Inc

Access to resources Recommend Favorite

Differences in Characteristics of Pellets Prepared by Different Pelletization Methods

By Haring Adam   Vetchy David   Janovska Lucie   Krejcova Katerina   Rabiskova Miloslava  

Drug Development and Industrial Pharmacy, Vol. 34, Iss. 3, 2008-02 ,pp. : 289-296

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of Uncertainty Parameters Estimated by Different Population PK Software and Methods

By Dartois Céline   Lemenuel-Diot Annabelle   Laveille Christian   Tranchand Brigitte   Tod Michel   Girard Pascal  

Journal of Pharmacokinetics and Pharmacodynamics, Vol. 34, Iss. 3, 2007-06 ,pp. : 289-311

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of the anti-inflammatory and anti-nociceptive effects of different antidepressants in the rat

By Abdel-Salam O.M.E.   Nofal S.M.   El-Shenawy S.M.  

Pharmacological Research, Vol. 48, Iss. 2, 2003-08 ,pp. : 157-165

Elsevier

Access to resources Recommend Favorite

Characterization and taste-masking evaluation of acetaminophen granules: comparison between different preparation methods in a high-shear mixer

By Albertini B.   Cavallari C.   Passerini N.   Voinovich D.   Gonzalez-Rodriguez M.L.   Magarotto L.   Rodriguez L.  

European Journal of Pharmaceutical Sciences, Vol. 21, Iss. 2, 2004-02 ,pp. : 295-303

Elsevier

Access to resources Recommend Favorite