JOURNAL OF TEXTURE STUDIES

Publisher： John Wiley & Sons Inc

Founded in： 1969

Total resources： 19

E-ISSN： 1745-4603

ISSN： 0022-4901

Subject： TS2 food industry

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JOURNAL OF TEXTURE STUDIES

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Effects of hydrocolloids as fat replacers on the physicochemical properties of produced Labneh

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 113-120

John Wiley & Sons Inc

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Contribution of skin and stone to texture measurements of spherical model fruits

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 23-29

John Wiley & Sons Inc

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Evaluating the Guo–Campanella viscoelastic model

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 121-128

John Wiley & Sons Inc

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Effects of whey and soy protein addition on bread rheological property of wheat flour

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 38-46

John Wiley & Sons Inc

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A comparison of food crispness based on the cloud model

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 102-112

John Wiley & Sons Inc

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Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ‐carrageenan

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 47-55

John Wiley & Sons Inc

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Appearance and characterization of fruit image textures for quality sorting using wavelet transform and genetic algorithms

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 65-83

John Wiley & Sons Inc

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Quality attributes of bread fortified with staghorn sumac extract

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 129-134

John Wiley & Sons Inc

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Development of postcompressional textural tests to evaluate the mechanical properties of medicated chewing gum tablets with high drug loadings

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 30-37

John Wiley & Sons Inc

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Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties

JOURNAL OF TEXTURE STUDIES , Vol. 49, Iss. 1, 2018-02 , pp. 84-93

John Wiley & Sons Inc

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