Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|2|67-73

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.2, 2015-04, pp. : 67-73

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